|Main Restaurant||Main building||Breakfast||600 person||07:00 - 10:00||Open Buffet|
|Main Restaurant||Late Breakfast||10:00 - 11:00||Mini Buffet|
|Patisserie||Lobby||Tea ,Coffee & Cake||30 person||10:00 - 18:00|
|Beach Restaurant||Gözleme(Stuffed flat breads)||11:00 - 16:00|
|Snack Restoran||Gözleme(Stuffed flat breads)||11:00 - 16:00|
|Beach Restaurant||Snack||100 person||12:00 - 15:00|
|Snack Restoran||Snack||100 person||12:00 - 15:00|
|Main Restaurant||Lunch||12:30 - 14:00||Open Buffet|
|Beach Restaurant||Ice Cream||15:00 - 17:00|
|Snack Restoran||Ice Cream||15:00 - 17:00|
|Beach Restaurant||Turkish donut||15:00 - 17:00|
|Snack Restoran||Waffle||15:00 - 17:00|
|Beach Restaurant||Waffle||15:00 - 17:00|
|Main Restaurant||Dinner||19:00 - 21:00||Open Buffet|
|Main Restaurant||Night Soup||21:00 - 24:00||Mini Büfe|
|Main Restaurant||Breakfast Buffet||24:00 - 06:00||Mini Buffet|
- Inside the Main Restaurant All drinks are served at the table.
- Inside the Main Restaurant has kid's buffet.
- Inside the Restaurant with diet buffet and live cooking corners.
- Breakfast,lunch and dinner served in open buffet style at the main restaurant.
- Theme nights at certain nights of the week.
- Dress code is required in Main restaurant.
- Sea shoes and marine clothing are not allowed in the De luxe Restaurant.
* Indoor pools are used only in winter . * Sun beds, umbrellas and mattress are provided depending on the weather. Restaurant, bar, pool, and all outdoor hours may vary depending on the weather. * Honeymoon couples are required to present their marriage certificate at the time of booking or at the hotel, provided that it is valid for the last 6 months. * Under 18 years old Guest alcoholic beverages served forbidden.Arm band must be fitted for security. * Check-in time is 14:00 pm check-out is 12:00 p.m * Ultra All inclusive concept starts with dinner on arrival day and finish with breakfast on departure day . * Pets are not allowed. * Early check-in and late check-out is with extra payment. * Please use Safe Box for your valuables. * Guests are required to come to the restaurant with appropriate clothes. * The service personnel reserves the right not to serve any kind of alcoholic beverage to the guest affected by alcohol. * Free or charge productscanve replaced with the equıvalent in case of problems with the provision of the products. * Smoking is vorbidden in all indoor areas. * Arnor De Luxe Hotel & Spa reserves the right to make any changes in the concept without informing second and third person/companies.